Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.
Author: Candy Ayers
I made this a few years ago, and it was a huge hit. Thinking of making it for father's day. I also do apple dessert lasagna, maybe I'll post that one later.
Author: Irisa Raina 9
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)
Author: Irisa Raina 9
Made these for a Pasta get together wanted to make a dessert pasta
Author: karen axel-knispel
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety on the Mav Vs Food show on the Travel Channel, most notably for their bacon dusted fries. I went there about a month...
Author: Mary Beam
Lipton Onion Potato Logs has a great onion flavor with a crunch! They are perfect with hamburgers or partying!
Author: Kathy Sills
This is a really quick and easy pizza recipe. I made this a lot on Saturday nights when our kids were little and it was always a hit!
Author: Deborah Garrett
Make a double batch of this stuff because it goes QUICK!!!! BTW, that's not the image of it, just an image I jacked from google to give you a "serving suggestion". Family members ALWAYS ask me to make...
Author: Patti Martin
This recipe was created when I entered a local competition, which called for a southwestern appetizer as the theme. I experimented with several different cheese combinations as well as various toppings...
Author: Stephanie Berwick
my son said this was the first to go at his soccer potluck! quick to make and always a fave with any crowd
Author: Renee King
I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer...
Author: Missy Wimpelberg
we love spicy eggs around here so here goes! they do go fast!
Author: Michelle Crawford
This is a recipe that everyone always asks me for any time I make them for gatherings, especially parties. They are great with spinach dip or a block of cream cheese with raspberry chipotle spread on top....
Author: Diana Hardin
The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.
Author: Hope Adcox
This is soooo yummy, cool refreshing, easy and no mayo in the sun worries. (this photo was not taken by me)
Author: Lisa 'Gayle' Goff
When I make this, the whole pan disappears. It's simple yet delicious, and you can substitute any of your own ingredients. Cleanup is a snap, which is a big plus...
Author: Robbin Whitley
Party sandwiches are so good! You might now be able to find Pepperidge Farms party rolls, so use any soft small roll. They will work as well.
Author: Barbara Howard
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Author: Kimberly Kay
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy!...
Author: Anthony Nicometi Jr
Have a ball! Shape coated Kix cereal and other snacks into balls or wholesome fun your family will enjoy and love. Great wrapped with cellophane for the lunch box. Betty Crocker Recipe.
Author: Pat Duran
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes...
Author: Linda Beers
Whether you're entertaining this weekend or just looking for a good snack, this flavorful spread is a terrific treat. Serve it with veggies, crackers or alongside some crusty bread!
Author: Karl Strasser
Passed down through the family...even though it's called 'Texas Caviar' it's a Midwestern favorite.
Author: Rachel L. @Redsilas
These are my daughters favorites. Recipe is from Rasa Malaysia ~ Easy Asian Recipes
Author: Lynn Clay
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over...
Author: Ashley Bateman
Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are...
Author: Lisa Johnson
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben
Saffron, the world's most expensive spice, is fortunately so flavorful that you need only a tiny bit to flavor foods. Used most famously in risotto Milanese, paella and bouillabaisse, saffron adds a kind...
Author: Vicki Butts (lazyme)
This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor and softens the sharp brininess of Kalamata olives,...
Author: ali Bresnahan
I found this on Allrecipes.com while looking for a dish to take to my great nieces party. It is a little different but got 5 stars and rave reviews. I plan to make it and thought it worth posting. A good...
Author: Jewel Hall
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the...
Author: dawn Tesam
Another delicious recipe that came from veggies I needed to use up. I'm always trying to come up with new ideas for my husbands weekly lunch and dinners I send with him. This will be a side to one of the...
Author: Cassie *
I tried this and it was very good my family keeps asking me to make it every time.
Author: Anthony Martinez @Acmartty
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries...
Author: Brenda Washnock
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
Author: Lillian Stryczek
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Author: Brooke Chadwick
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of...
Author: Lynda Sweezey
Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many...
Author: Sheri Zarnick
This is truly an awesome tasting and easy recipe. I got it from an old Italian gentleman who would make it at Christmas. Personally I make it a few times a year. My family loves it, we use it as a dip,...
Author: Danny McSharry
I brought this to a Christmas party last year, there were about 10 more appetizers already set out. This dip went so fast and the other offerings were pretty much just tasted. It was very flattering and...
Author: susan ballard
Need to use leftover mashed potatoes? Try these mashed potato bites. They taste like a loaded baked potato. They're so good, you may make mashed potatoes just to enjoy them. Great for a party or an afternoon...
Author: Adrienne May
This is my mother's recipe for red beet eggs. It's been a family favorite for many years. I'm always asked to make these for picnics. The taste is somewhat different from other beet eggs because of the...
Author: Susan Bickta
This is a great way to eat sweet potato's ,if you love them. When I lived in Albuquerque,NM, Mrs.Connellyy (the home extension teacher)showed me this recipe for these great tasting morsels... I love them...
Author: Pat Duran
yet again another favorite of my sons and it is so simple. if you like pierogies but hate the doughy cooking boiled process you will love this recipe.
Author: Joyce De Angelis
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make...
Author: s s
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes...
Author: Deneece Gursky
This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Author: Nicole Bredeweg
I came up with this recipe when I tired of the same old thing. My family really enjoys spicey foods and anything with an Asian twist, so this was an instant hit. My CA daughter's landlady loved them after...
Author: Ann Toothman